Butternut Squash Recipes

Roasted Vegetables

1. Clean Butternut Squash - Use half of squash, save the rest for another meal. Cut squash into 1 inch pieces, toss into roasting pan 
2. Clean about 6 Small Red Potatoes, quarter and toss into pan
3. Cut Carrots in half and toss pieces that are about 3 inches in length into pan 
4. Roughly chop Red Onion, toss into pan 
5. Chop 2 large cloves of fresh garlic, toss into pan 
6. Sprinkl 1 tsp Coarse Salt over veggies 
7. Sprinkle a generous 2 Tbsp Olive Oil over veggies 

 Place into preheated 350 F oven and bake for 60 minutes, turning veggies after 30 minutes