Heirloom, Hybird, and Non-GMO Vegetables Ready at the farm

The produce is coming on now and we have a large selection of fresh items for sale. Check out the "stand" page on our web site to see the most up to date selections

Here is a sampling of what we have today:

Rhubarb - 8 to 10 stalks - $3.00

Broccoli - 400 grams - $3.00
Chiogga Beets - package of 8 - to 10 - $3.00
Eggplant - package of 4 (6 to 8 inch) = $3.00
Green Onions (Green Banner) - packages 8 to 10 - $2.00
Hot Peppers - 200 grams - $3.00
Herbs - Oregano/Dill - 125 grams - $3.00
Kohlrabi - Large Purple or White - $3.00
Sweet Banana Peppers - 200 grams -$3.00
Swiss Chard - White - package of 8 to 10 stalks - $ 3.00
Romaine - Large Jerrico - $3.00
Waldmann Frilly Lettuce Leaves - 200 gram packages - $3.00
(packaged as whole leaves or cut for salad)
Zucchini - package of 4 (between 6 to 10 inches in size) - $3.00 or
            - package of 2 at least 11 inches or more - $3.00

Pastured, Free Range Brown Eggs
$3.25 with your egg carton or $3.50 with ours

Tomatoes on the window sill

A sure way to tell its August! Tomatoes on the window sill.

Our garden is starting to produce tomatoes! about six a day. So far we are picking them a bit early, when they start to ripen and letting them fully color on the window sill.

We plan to sell "No Spray" Green Beans, Sweet Japanese Egg Plant, Cherry and Grape Tomatoes and Low Acid Tomatoes this year, as well as Free Range/Pastured Brown Eggs.

We also planted some authentic Italian San Marzano Roma tomatoes this year. They are just starting to ripen and I made my first sauce yesterday. Yum!!! We eagerly wait for the annual tomato sauces each year. It takes about 4 hours to prepare one batch and we usually do about 6 batches. Lots of work but the taste is amazing!.

Not sure if we will have any Roma Tomatoes left to sell, it will depend on how the season works out. Last year a late blight killed the plants and devastated the crop. Hopefully we'll have better luck this season.

What's in the field?

we have Vegetables ............
Cabbage
Carrot
Cauliflower
Corn - Peaches and Cream
Cucumbers
Japanese Eggplant
Lettuce
Onion - Spanish, Red
Peas - Snap, Sweet
Peppers Hot- Hungarian Hot Wax, Kung Pao,
Peppers Sweet -
Pickles
Pumpkin
Rhubarb
Squash - Butternut, Spaghetti, Acorn
Tomatoes - Cherry, Roma,
Water Melon
Yellow Beans

and Herbs

basil - Italian, Sweet
bay Leaf
chives
dill
oregano
parsley -curly and a flat.
rosemary
thyme

and Fruit .....

Apples
Blackberries
Pears
Raspberries

Fall 2008 new plantings:

Garlic - music